Thai Eggplant Potato and Sprats curry

Easy Thai Eggplant Potato Curry

You won’t believe how easy it is to cook this super delicious Thai Eggplant Potato Curry! It’s basically a dump-and-cook recipe that comes together in just about 30 minutes. All the flavors meld amazingly together. It’s creamy, Umami, Tangy and so so good!! Serve with some rice for a healthy, delicious, quick meal.

Sri Lankan Lunu Miris / chili condiment recipe

Sri Lankan Lunu Miris

Sri Lankan Lunu Miris is a beloved traditional condiment that’s super easy to make. Made from finely chopped onions, red chili flakes, salt, lime juice, and Maldive fish, it packs a punch with its bold, spicy, citrusy, salty, and umami flavors. It’s a must-have for some Sri Lankan dishes, including milk rice (Kiribati), coconut roti, …

Perfect Basmati Rice in Rice cooker

Perfect Basmati Rice in Rice Cooker

Cook perfect Basmati Rice in your rice cooker with this foolproof hassle-free recipe. I got the right ratio for it, and all the tips and tricks you need to make fluffy, delicious rice.  If you didn’t already guess that from my blog name Hungry Lankan, I’m Sri Lankan (living in the US now) and I …