Food Blog
Food Blog
Making Croutons in the Air Fryer is the easiest and quickest way to make amazingly crispy croutons for your salads and soups. It’s super simple. You just have to cut up the bread into cubes, mix with olive oil or melted butter (and some herbs/cheese/spices if you prefer any) and toss in to your air …
This Indian Flatbread (Roti) or Chapati recipe is fool-proof and beginner friendly. They are incredible easy to make and I got all the tips and tricks you need to learn to make them at home.
If you’re looking for a Gluten free, low FODMAP and GERD-friendly Chicken meatballs recipe, that is also loaded with veggies and gut-friendly ingredients, this is the one to follow.Â
Sri Lankan String hoppers (Idiaappa/Idiyappam/ඉඳිආප්ප) are one of my favorite comfort foods. Here’s my fool-proof recipe to make them so soft and fluffy and perfect at home.
These breaded Cod Fillets are so easy to make in the Air Fryer and they turn out so crispy and delicious with just about 12 minutes of cooking time.
These Brussels sprouts with Soy, Brown Sugar, and Ginger are so good and very quick and easy to make. I used my air fryer in this recipe, you can find oven instructions in the description. It’s the perfect vegetable side dish to serve for a weeknight dinner or for a quick lunch.
This creamy vegan Sri Lankan pumpkin curry is one of my family favorites. It’s a one-pot dump-and-cook recipe with no added oil. I hope you give it a try.