Food Blog
Food Blog
This healthy delicious one-pot Black Pepper Chicken Curry is definitely one of my favorite chicken recipes. It’s so flavorful and aromatic and super easy to make. It’s gluten-free, dairy-free and made with very little amount of coconut oil. Trust me you want to give it a try cause this recipe is a keeper!
Sharing my signature all-purpose Meat Curry Powder Recipe so that you can try this recipe next time you cook meat/chicken/meat alternatives (such as Young jackfruit/soy meat). You can use it in any recipe that asks for an aromatic curry powder. I love to use this curry powder for curries, marinades, stir-frying, and grilling. I promise you that this can elevate any curry dish to a whole new level.
Sri Lankan Ridge Gourd/ Watakolu Curry is a very comforting and healthy, coconut milk-based vegan curry dish that is super easy to make. It doesn’t need any oil or dairy and is very hearty and light. One of my favorite curries to have with rice.
You gotta try this amazing classic dessert. The cake is so soft and tender and moist. The golden sugar crust and the caramelized pineapple pieces are to die for. And did I say how easy it is to make it at home?
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood. It’s packed with flavor and the buttery texture is so amazing! And it’s one of the easiest dishes you can make!
You won’t believe how quick and easy it is to make these Air-Fried Chicken wings. They are so delicious, and have a light crispy texture on the outside, yet juicy and moist inside. I love that these are not greasy yet taste and feel like deep-fried chicken wings!
This basic banana bread recipe really is the best ever! All you need is a few basic ingredients, a whisk, a fork, and a bowl. I sometimes don’t even bother measuring, but it always turns out so good! I’ve been using this recipe for years now and it never failed. And my Instagram followers LOVE this recipe!