Food Blog
Food Blog
This Instant Pot chickpeas recipe required no soaking overnight. So if you are like me, always forgets to soak the chickpeas ahead of time, this recipe is for you. This method is absolutely fool-proof and makes perfectly soft chickpeas – salted or unsalted – however you like. They are good on their own or for …
This Roasted Curry Powder is a staple in every Sri Lankan kitchen. We use it for so many curries (especially with meat), stir-fries, and other dishes. Roasted curry powder is dark in color, has a nice smoky aroma, and makes every curry delicious and aromatic when you cook with it. This post contains Amazon affiliate …
Unroasted Curry Powder is probably the most used curry powder in my Sri Lankan kitchen for many of my curries. A must-have ingredient for Sri Lankan cooking. It’s extremely easy to make and very versatile. Though this curry powder is available to buy in all Sri Lankan grocery stores, the home-made version is much more …
Corn on the cob is probably one of the easiest sides I’ve ever made in my Air Fryer. I just shuck the corn, wrap them in foil so they don’t dry out, and then air fry. Once they are done, I apply butter, sprinkle some salt and pepper, and that’s it. You get this delicious, juicy, buttery corn on the cob that no one would ever say no to.
The first time I made these Pan Seared Pork Chops, my husband said that they reminded him of pork chops from ‘Pink Door’, a famous and one of our favorite Seattle restaurants that we go to for our special celebrations. And I’ve been making my Pork Chops this way ever since because it’s so delicious, …
This Baked Whole Snapper recipe is one of the easiest ways to make any type of snapper fish. I go with a simple seasoning mix that I always have in my pantry. Not just snapper, but you can use this recipe for any type of fish that you like to bake as a whole. What …
This pan seared Halibut is one of my absolute favorites, and I wish halibut is a little more affordable so I can make it more often. It’s a really easy dish that you can make at home, but it tastes as good as if you ordered it from a fancy restaurant. I love to make …