Sri Lankan Pol Cake, Sri Lankan coconut cake

Sri Lankan Coconut Cake

Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews. It’s so easy to make with no beating of whisking or any machines. The cake always turns out so moist and delicious and it’s the perfect cake to serve with tea or coffee.

Sri Lankan white coconut sambol Kochchi sambol

Sri Lankan White Coconut Sambol

Sri Lankan white coconut sambol (Kochchi sambol) is a classic dish that you make with fresh coconut, spicy raw chili peppers , a few aromatics and freshly squeezed lime juice. This recipe requires no cooking and it’s one of the most delicious, easiest and quickest Sri Lankan dishes/condiments that you can ever make.

Chicken and mix vegetable stir-fry

Chicken and Mix Vegetables Stir-fry

Easy healthy Chicken Stir-fry that you can make with a mix of vegetables that you already have on hand. I make this stir-fry, especially for Friday nights, when I want to use up all the leftover vegetables before going to the market on Saturday. I love that it comes together so quickly and easily and it’s super delicious and comforting.

Sri Lankan Malay pickle

Sri Lankan Malay Pickle

If you’re a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try! This delicious condiment is made from a variety of vegetables and spices. Such as carrots, capsicum, green chilies, shallots, garlic, ginger, and mustard seeds all cooked in a blend of dates and …

Subscribe to Hungry Lankan