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Bread with spicy onion filling/seeni sambol

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්)

October 29, 2020June 19, 2020
3 Loves
5

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.

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3 hrs 20 mins Beginner
chinese pork fried rice

Chinese Pork Fried Rice

October 29, 2020June 13, 2020
3 Loves
5

Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables. Comes together in less than 10 mins. 

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10 mins Beginner
Sri Lankan potato fry (Ala thel dala)

Sri Lankan potato fry (Ala thel dala)

October 29, 2020June 10, 2020
1 Loves
5

Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make

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40 mins Beginner
basic sourdough recipe

Basic Sourdough Bread

October 29, 2020June 8, 2020
4 Loves
5

This basic sourdough recipe is perfect for beginner sourdough bakers. The process is very similar to normal bread baking and you can use your mixer too.

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24 hrs 50 mins Intermediate
Cheddar and bacon dip

Quick and Easy Cheddar and Bacon Dip

October 29, 2020June 5, 2020
1 Loves
5

An easy dip that can whip up in five minutes. No chopping or cooking needed. All you have to do is mix some store-bought ingredients together. Easy as that.

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15 mins Beginner
sourdough focaccia with rosemary and sea salt

Sourdough Focaccia with rosemary and sea salt

October 29, 2020June 2, 2020
2 Loves
5

A super crispy and delicious sourdough focaccia recipe that hardly requires any sourdough bread making skills. Perfect for beginners.

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24 hrs 25 mins Intermediate
Red Lentil Curry (In three ways)

Red Lentil Curry (In three ways)

June 3, 2024May 31, 2020
2 Loves
5

The most popular Sri Lankan red lentil curry “Parippu” in three ways using the same recipe

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35 mins Beginner

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