Vegan lotus root curry
My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.
Sri Lankan Egg Rolls
These crispy, spicy Sri Lankan egg rolls are the best treat you’d ever find. Filled with a vegetable and tuna filling and half of a boiled egg. Perfect for a savory breakfast on the go or as an evening snack.
Vegetarian Spicy potato curry buns
These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling. They are perfect for a savory breakfast or as a snack.Â
Air-Fried Tandoori Chicken bites
These air-fried tandoori chicken bites are so easy and so quick to make. Another healthy dish for a busy weeknight dinner. And definitely a crowd-pleaser.
Sri Lankan Fish Ambul Thiyal
My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal. A fool-proof recipe to get the best-tasting fish Ambul Thiyal with minimal effort.
Air-fried eggplant salad
This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. A versatile recipe that goes well with anything.
Sri Lankan Malu Miris (Capsicum) Curry
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices. A delicious curry that can be made in a hurry. Definitely try this out if you love Malu Miris/Capsicum.Â