A
- A few drops of lime juice (1)
- A few drops of lime juice (5 - 6 drops to your taste) (1)
- A few pinches of salt (1)
- A stick of butter (1)
- A thick batter made with flour and water (1)
- All purpose flour (16)
- All purpose flour for the batter (1)
- All purpose flour/bread flour (1)
- All-purpose flour (1)
- Almond extract (1)
- Almond flour (1)
- Any condiment of your choice such as mayo, ketchup (1)
- As needed (1)
- Asian shallots/ 3tbsp onion finely chopped (1)
- Avocado oil (3)
- Avocado oil or any neutral cooking oil (1)
- Avocado oil or other neutral cooking oil (1)
- Avocado/canola/coconut/vegetable oil (1)
- Avocado/canola/vegetable/coconut oil if needed (1)
B
- Baby arugula washed and completely drained (1)
- Bacon bits (1)
- Baking powder (4)
- Baking soda (4)
- Baking soda. (1)
- Banana peppers cut into 2cm thick slices (1)
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- Beef (1)
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- Beef curry from the curry you're making now (just the liquid)* (1)
- Beef cut into cubes (1)
- Beef cut into small cubes (1)
- Big cloves of garlic chopped (1)
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- Bit of black pepper to sprinkle (1)
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- Black pepper (5)
- Black pepper corns (1)
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- Black pepper or more if you like the peppery flavor (1)
- Black pepper powder (2)
- Black pepper powder (coarse ground) (1)
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- Black peppercorns (11)
- Boiled and mashed potatoes (1)
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- Bone in chicken pieces (1)
- Bone-in chicken (about 5 drumsticks) (1)
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- Boneless skinless chicken thighs (3)
- Boneless skinless chicken thighs cut into bite size pieces (2)
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- Boneless, skinless chicken thighs (1)
- Bread crumbs as needed (1)
- Bread flour (6)
- Bread Flour (1)
- Bread flour or All purpose flour (1)
- Bread flour/strong white flour (1)
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- Butter (14)
- Butter - very softened (1)
- Butter (or about 4 tbsp) (2)
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- Butter, cut into cubes (1)
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C
- Cabbage julienned (1)
- Cabbage leaves cut into big pieces (1)
- Cabbage sliced and then cut into 1 - 1.5 inches. (1)
- Cake flour (all purpose flour can also be used) (1)
- Can of mackerel (425g) (1)
- Can of Mackerel completely drained (1)
- Can of young jackfruit (1)
- Canned coconut milk (2)
- Canned tuna (5oz can) drained (1)
- Canned yellow fin/albacore tuna in oil* (1)
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- Canola/vegetable oil (2)
- Cans of yellowfin tuna (1)
- Cardamom (11)
- Cardamom pods (6)
- Cardamom pods lightly crushed (1)
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- Cardomom (7)
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- Carrot (1)
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- Cashews (1)
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- Celery stalk sliced (1)
- Char siu pork/ or any other leftover bbq meat (1)
- Cherry tomatoes/ sliced regular tomatoes (1)
- Chicken (1)
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- Chicken drumsticks (1)
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- Chicken or vegetable broth/stock (1)
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- Chicken pieces with bone (5 -6 drumsticks) (1)
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- Chili powder* (1)
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- Chopped parsley for garnishing(optional) (1)
- Chopped parsley loosely packed (1)
- Chopped parsley to sprinkle on the top (1)
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- Clove of garlic (1)
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- Coarse ground black pepper powder (1)
- Coconut cream or thick coconut milk (1)
- Coconut milk (11)
- Coconut oil (32)
- Coconut Oil (1)
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- Coconut oil/canola oil/vegetable oil/avocado oil (1)
- Coconut oil/vegetable oil (1)
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- Cold or room temperature water (1)
- Cold unsalted butter* (1)
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- Cooking oil (9)
- Cooking oil (2 tsp = 9g) (2)
- Cooking wine (1)
- Coriander powder (7)
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- Corn flour (2)
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- Corn starch dissolve in 2 tbsp of water (1)
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- Corn starch* (1)
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- Cream cheese (1 block/ 226g) (1)
- Crumbled cooked salmon (1)
- Crushed black pepper (4)
- Cumin powder (7)
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- Cup broccoli florets blanched for 2 - 3 mins (1)
- Cup onion rings or slices (1)
- Curry leaves (1)
- Curry leaves (stems removed) (1)
- Curry leaves to add at the end (1)
- Curry powder (7)
- Curry powder* (3)
D
- Dark brown sugar (4)
- Dark brown sugar/Brown Sugar (1)
- Dark soy sauce (6)
- Diced carrot (1)
- Diced onion (1)
- Diced tomatoes/ 1 small tomato (1)
- Dijon Mustard (1)
- Diluted canned coconut milk* (1)
- Diluted coconut milk (1)
- Doubanjiang/ Chinese chili bean paste (1)
- Dried chilies (1)
- Dried Chilies (1)
- Dried chilies broken into 1 inch pieces, seeds removed (1)
- Dried chilies seeds removed, broken into pieces (1)
- Dried chilies, broken, seeds removed (1)
- Dried Fenugreek leaves(Kasuri Methi) (1)
- Dried Kidney Beans (1)
- Dried Maldive fish flakes/ umbalakada (1)
- Dried oregano (1)
- Dried red chilies (2)
- Dried thyme (1)
- Dried tiny shrimp chopped finely if they're too big (1)
- Dry milk powder (1)
E
- Egg (5)
- Egg (approx 50g) (1)
- Egg noodles or ramen noodles (1)
- Egg yolk (3)
- Egg yolk (room temp) (1)
- Egg york (1)
- Eggplant (asian variety) (1)
- Eggplants (1)
- Eggs (5)
- Eggs (room temp) (1)
- Eggs at room temperature (1)
- Eggs boiled, peeled and cut into halves (1)
- Eggs(room temp) (1)
- Enough oil for deep frying (1)
- Enough oil for deep frying fish (1)
- Enough oil to deep fry (1)
- Everything bagel seasoning (2)
F
- Fed active starter (1)
- Fed sourdough starter/levain (1)
- Fennel seeds (3)
- Fenugreek seeds (15)
- Fermented black beans (1)
- Few ceylon cinnamon pieces (about 12) (1)
- Few curry leaves (2)
- Few drops of sesame oil (1)
- Finely chopped cabbage* (1)
- Finely chopped garlic (6)
- Finely chopped garlic cloves (1)
- Finely chopped ginger (2)
- Finely chopped onion (8)
- Finely chopped onion or shallots (1)
- Finely chopped onions (3)
- Finely chopped shallots or onions (2)
- Finely shredded chicken (3)
- Fish sauce (6)
- Flour (4)
- For deep frying (1)
- Fresh grated coconut (2)
- Fresh milk (1)
- Fresh or frozengrated coconut (1)
- Fresh pineapple pieces about 1 cm thick 1.5inch long (1)
- Fresh Salmon, Skin on, Cut into large 3 inch pieces or strips (1)
- Fresh shredded coconut/ grated coconut (1)
- Fresh thai red chilies (1)
- Freshly crushed black pepper (2)
- Freshly ground (coarse) black pepper (1)
- Freshly ground black pepper (11)
- Freshly ground black pepper, devided (1)
- Freshly grounded black pepper (1)
- Freshly squeezedlime juice (1)
- Fried onions crushed with hands and packed (1)
- Fried/toasted cashews for garnishing (1)
- Frozen ceylon parata (1)
- Frozen vegetable mix thawed (1)
- Frying oil as needed (1)
- Full fat plain yogurt/ curd (1)
G
- Garam masala (2)
- Garam masala powder (4)
- Garcinia Cambodia/ goraka (1)
- Garcinia cambogia (goraka) (1)
- Garcinia cambogia (goraka) piece (1)
- Garcinia cambogia paste (1)
- Garcinia cambogia/ Goraka pieces (1)
- Garlic (1)
- Garlic (6 - 8 cloves) (1)
- Garlic chopped (1)
- Garlic clove grated (1)
- Garlic cloves (4)
- Garlic cloves chopped (5)
- Garlic cloves finely chopped (2)
- Garlic cloves minced (2)
- Garlic cloves sliced (1)
- Garlic cloves, chopped (1)
- Garlic finely chopped (1)
- Garlic finely diced (1)
- Garlic minced (1)
- Garlic powder (11)
- Ghee (5)
- Ghee or coconut oil (1)
- Ghee/cooking oil (1)
- Ginger (1.5 inch cube) (1)
- Ginger and garlic paste (freshly made) (1)
- Ginger chopped (1)
- Ginger finely diced (1)
- Ginger garlic paste (9)
- Ginger garlic paste* (1)
- Ginger minced (1)
- Godamba roti pieces (1)
- Golden fried onion for layering and garnish (1)
- Golden Pompano fish Cleaned (1)
- Goraka paste (1)
- Goraka/garcinia cambogia paste (1)
- Gotu kola leaves with stalks (1)
- Granulated garlic powder (1)
- Granulated Sugar (2)
- Granulated white sugar (1)
- Grated coconut (5)
- Grated fresh coconut (2)
- Grated or shredded fresh coconut (1)
- Grated Parmesan cheese (2)
- Grated Parmesan Cheese (1)
- Green beans (1)
- Green beans cut into 2 inch pieces (1)
- Green beans thinly sliced (1)
- Green cardamom (1)
- Green chili (5)
- Green chili (optional) chopped for heat (1)
- Green chili (use more if you like heat) (1)
- Green chili broken into pieces (1)
- Green chili sliced (5)
- Green chili splitted in half (1)
- Green chili thinly sliced (2)
- Green chili* thinly sliced (1)
- Green chilies (4)
- Green chilies (slitted) (1)
- Green chilies broken into large pieces (1)
- Green chilies chopped (2)
- Green chilies cut into halves lengthwise (1)
- Green chilies cut into long slices or slit (1)
- Green chilies finely chopped (3)
- Green chilies finely sliced (2)
- Green chilies halved (1)
- Green chilies sliced (4)
- Green chilies slitted (2)
- Green chilies slitted in the middle lengthwise (1)
- Green chilies slitted or cut into long diagonal pieces (1)
- Green chilies split into 2 - 4 pieces (1)
- Green chilies very finely chopped (1)
- Green chilis (1)
- Green habanero/green chili or any type of aromatic spicy chili peppers (1)
- Ground black pepper (3)
H
I
- If needed (1)
- Inch cube of ginger (1)
- Inch cube of Ginger (1)
- Inch ginger cube (1)
- Inch ginger finely chopped (1)
- Inch leek white/light green part cut into rings (1)
- Inch piece of Ceylon Cinnamon broken into pieces (1)
- Inch piece of cinnamon (2)
- Inch piece of cinnamon stick, broken into pieces (1)
- Inch piece of ginger (5)
- Inch piece of ginger finely chopped (1)
- Inch piece of ginger finely chopped or crushed in a mortar and pastle (1)
- Inch piece of ginger, minced (1)
- Inch piece of lemongrass crushed to release oils (1)
- Inch piece of lemongrass thinly sliced or finely chopped (1)
- Instant dry yeast (6)
- Instant dry/Fast acting yeast (1)
J
K
L
- Large banana pepper (1)
- Large banana pepper cut into thick slices (1)
- Large cloves of garlic (3)
- Large cloves of garlic chopped (2)
- Large eggs (2)
- Large garlic clove minced (2)
- Large garlic clove very finely chopped (1)
- Large garlic cloves roughly chopped (1)
- Large green chilies chopped or sliced (1)
- Large green unripened mango (1)
- Large lime wedge (1)
- Large onions thinly sliced (1)
- Large piece of goraka/garcinia (1)
- Large red bell pepper cut into thick strips (1)
- Large Romaine lettuce leaves chopped into bite size pieces (1)
- Large shallot or 2 Asian shallots chopped (1)
- Large shrimp deshelled and deveined (1)
- Large sprig of curry leaves (2)
- Large sprigs of curry leaves (1)
- Large tomato diced (or 2 small) (1)
- Leek (green part thinly sliced) (1)
- Leek green part sliced (1)
- Leek sliced (1)
- Leek thinly sliced (1)
- Leeks (green part only) (1)
- Lemon juice (4)
- Lemon pepper seasoning (1)
- Lemon/lime juice (2)
- Lemongrass crushed a little bit (1)
- Lemongrass sliced (1)
- Lemongrass, use only the white tender part (1)
- Light or regular soy sauce (3)
- Light soy sauce (13)
- Light Soy sauce (1)
- Lime juice (16)
- Lime juice from fresh limes (1)
- Lime juice or small piece of lime (1)
- Lime or lemon juice (1)
- Lime or lemon to make zest (1)
- Lime wedges (1)
- Lime wedges, for serving (1)
- Long eggplants (1)
- Loosely packed cilantro (1)
- Loosely packed mint (1)
- Lotus root (1)
- Luke warm milk (2)
- Luke warm water (1)
- Lukewarm milk (2)
- Lukewarm Milk (1)
- Lukewarm water (1)
- Lukewarm Water (1)
M
- Mackerel can (425g/15 oz) (1)
- Made with flour water and salt (1)
- Maitake Mushrooms (1)
- Maldive fish chips (2)
- Maldive fish chips/Umbalakada (1)
- Maldive fish flakes (5)
- Maldive fish flakes(Umbalakada) (1)
- Maldive fish flakes/ umbalakada (1)
- Maldive fish flakes/umbalakada (2)
- Maldive fish flakes/Umbalakada (2)
- Maldives fish chips (2)
- Marinara Sauce (1)
- Mayonaise (1)
- Mayonnaise (1)
- Meat curry powder (1)
- Meatballs (2)
- Mediam Yukon gold potatoes (about 250g) (1)
- Medium beetroots (1)
- Medium broccoli crown (1)
- Medium carrot finely diced (1)
- Medium carrot sliced (1)
- Medium potato diced (1)
- Medium potatoes (1)
- Medium potatoes boiled and mashed (1)
- Medium potatoes boiled and mashed into small chunks (1)
- Medium potatoes peeled and cut into chunks (1)
- Medium Ridge Gourd / Watakolu (1)
- Medium size Asian eggplants (1)
- Medium size tomato cut into wedges (1)
- Medium tomato cut into wedges (1)
- Medium tomato diced (3)
- Medium tomatoes diced (1)
- Medium tomatoes finely chopped (1)
- Medium Very ripened Bananas (1)
- Medium yucan gold potatoes (1)
- Melted butter (1)
- Melted or softened butter (1)
- Melted/soft Butter or coconut oil (1)
- Milk (12)
- Milk (lukewarm) (1)
- Milk (room temp) (1)
- Minced chicken (1)
- Minced doubanjiang / broad bean paste (1)
- Minced garlic (1)
- Minced/grated or finely chopped ginger (1)
- Mint chopped (2)
- Mix of vegetables, cut into bite size pieces (1)
- Mozzarella cubes (1)
- Mustard powder (2)
- Mustard powder(optional) (1)
- Mustard seeds (7)
O
- Of a green bell pepper cut into large bite size triangles. (1)
- Of a large lime for lime juice (1)
- Of a large onion sliced (1)
- Of a leek sliced* (1)
- Of a medium cabbage cut into small bite size pieces (1)
- Of a medium onion, finely chopped (1)
- Of a pandan leaf broken (1)
- Of a pandan leaf broken into pieces (2)
- Of a red bell pepper cut into large bite size triangles. (1)
- Of a red onion (1)
- Of a red onion cut into large chunks (1)
- Of a red onion, cut into half and sliced (1)
- Of a small Pandan leaf broken into 1 inch long pieces (1)
- Of a small pandan leaf broken into pieces (2)
- Of a tomato sliced or diced* (1)
- Of a yellow bell pepper cut into large bite size triangles. (1)
- Of a yellow onion (2)
- Of a yellow onion diced (1)
- Of an onion finely chopped (2)
- Of an onion, cut into thick long slices (1)
- Of coconut milk (1)
- Of garlic powder (1)
- Of milk with few saffron strands or few drops of food color (1)
- Of salt (1)
- Of white pepper (1)
- Oil (22)
- Oil (best use the oil you fried your onions) (1)
- Oil as needed (1)
- Oil for deep frying (5)
- Oil for stir-frying (1)
- Oil only if you air-fry or bake (1)
- Oil or enough to coat all the chicken pieces (1)
- Oil spray (1)
- Oil spray* (1)
- Oil to cover the dough balls and discs (1)
- Oil, enough to coat eggplant slices (1)
- Olive oil (2)
- Onion (3)
- Onion (about 1/2 cm thick, long slices) (1)
- Onion (roughly equals to 1 onion) cut into chunks (1)
- Onion chopped (5)
- Onion chopped or sliced (1)
- Onion finely chopped (3)
- Onion powder (4)
- Onion sliced (1)
- Onion sliced and cut into half (1)
- Onion thinly sliced (2)
- Onion thinly sliced (130g) (1)
- Onion thinly sliced (50g) (1)
- Onion very finely chopped (1)
- Onion, chopped (1)
- Onion, finely chopped (1)
- Onions (1)
- Onions* (1)
- Onions/shallots finely chopped (1)
- Or a cup of dry fish cut into 2 cm pieces. (1)
- Oyster sauce (7)
P
- Pack of traditional bread crumbs (1)
- Palm sugar (1)
- Pandan leaf (2)
- Pandan leaf (break into large pieces) (1)
- Pandan leaf break into pieces (1)
- Pandan leaf broken (1)
- Pandan leaf broken into pieces (2)
- Pandan leaf cut broken into pieces (1)
- Pandan leaf, broken into pieces (1)
- Pandan Leaf, broken into pieces (1)
- Pandan leaves (1)
- Panko bread crumbs (1)
- Paprika (3)
- Paprika or chili powder (1)
- Parsley flakes (1)
- Pearl onions or Asian shallots (1)
- Pearl onions/ asian shallots (you can add more or less) (1)
- Pearl onions/ Asian shallots sliced (1)
- Pepper as needed (1)
- Pepper to your taste (1)
- Peppers (1)
- Per taste (1)
- Piece (3 inch) of cinnamon stick (1)
- Piece garcinia cambogia/goraka piece (1)
- Piece of ceylon cinnamon (1)
- Piece of Ceylon cinnamon (1)
- Piece of cinnamon (8)
- Piece of cinnamon (3 inch) (1)
- Piece of cinnamon about 3 inches long (1)
- Piece of cinnamon stick about 3 inches long (1)
- Piece of Garcinia cambogia (1)
- Piece of Garcinia cambogia/Goraka (1)
- Piece of Garcinia cambogia/goraka* (1)
- Piece of ginger (about 1 inch cube) (1)
- Piece of pandan leaf (1)
- Piece of Pandan leaf (1)
- Piece on cinnamon (1)
- Pieces of Ceylon cinnamon (1)
- Pieces of ceylon cinnamon (about 2 inches long each) (1)
- Pieces of Ceylon cinnamon, roughly 2 inches long (1)
- Pieces of cinnamon (3)
- Pieces of Cinnamon (1)
- Pieces of cinnamon (3 inch long each) (1)
- Pieces of cinnamon (about 3 inches long each) (1)
- Pieces of cinnamon about 3-inches long each* (1)
- Pieces of cinnamon roughly 2 inch long (1)
- Pieces of cinnamon sticks (1)
- Pieces of cinnamon, 2 inch each (1)
- Pieces of cinnamon, about 3 inches long (1)
- Pieces of Pandan leaf (3-inch long) (1)
- Pieces of Pandan leaves (1)
- Pieces of pandan leaves (about 4 inches each) (1)
- Pinch of yeast (1)
- Pineapple chunks (1)
- Pitted dates (1)
- Pitted dates, chopped into bite size pieces (1)
- Pitted Dates, roughly chopped (1)
- Pixian broad bean paste (1)
- Plain full fat yogurt (1)
- Plain full fat yogurt/greek yogurt/hung curd (1)
- Plain full-fat yogurt (1)
- Plain yogurt (6)
- Plain yogurt/curd (1)
- Pork (shoulder cut is better) (1)
- Pork belly strips about 1/2 cm thick (1)
- Pork bone-in rib tips/ riblets (1)
- Pork cut into small cubes (2cm) (1)
- Pork shoulder cut into small bite size pieces (1)
- Potatoes (2)
- Potatoes (roughly 6 medium potatoes) (1)
- Prawns/shrimp (cleaned and deveined) (1)
- Pure vanilla extract (1)
- Pure vanilla extract (or 1tsp vanilla essence) (1)
R
- Rack of pork ribs (any type would work) (1)
- Rampe/ Pandan leaf broken into pieces (1)
- Ranch dressing dry mix (1)
- Rapid rise yeast (1)
- Rapid rise yeast (1 tsp = 3g yeast) (2)
- Rapid rise yeast/fast acting yeast (1)
- Rapid rise/instant dry yeast (1 sachet or 2 tsp) (1)
- Red chili powder (7)
- Red chili powder ( reduce if you don't like it hot) (1)
- Red chili powder (adjust to your liking) (1)
- Red chili powder (change according to how hot you want it) (1)
- Red food coloring (1)
- Red lentils (2)
- Red lentils, washed and drained (1)
- Red onion (2)
- Red onion cut into long thick slices (1)
- Red pepper flakes (optional) (1)
- Red pepper sliced (any mild variety) (1)
- Regular/light soy sauce (1)
- Rice (1)
- Rice ( Basmati or short grain non-sticky rice like 'keeri samba') (1)
- Rice flour (2)
- Rice vinegar (1)
- Roasted cashews (1)
- Roasted chili powder (3)
- Roasted curry powder (4)
- Roasted Sri Lankan curry powder (1)
- Roughly cut garlic cloves (1)
S
- Saffron ground (1)
- Salmon belly strips (1)
- Salmon fish. (a little more than 1lb) (1)
- Salt (87)
- Salt ( 1 tsp = 6g salt) (2)
- Salt ( taste the filling and adjust as you like) (1)
- Salt (a lot) (1)
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- Sugar (37)
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T
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U
V
W
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